An NYU colleague, Shari Lichtman, posted this comment today (#8 under Welcome): “I write to tell you how much I enjoyed and learned from your book, What to Eat, which I read very recently….perhaps we can get better choices in the NYU vending. Downtown, in the SCPS Woolworth Building, the selections are scary!”
Vending machines everywhere are scary. I am involved in a project at Cornell (where I am a visiting professor) to improve the quality of foods in the machine in the nutrition department. I am pretty much at the point where I think doing so is hopeless–are “healthy” junk foods better than any other kind? Has anyone out there ever tried to do this and succeeded? I’d really like to hear your experiences.
Next public appearance
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Andersen. Cornell University, Statler Hotel Amphitheater. The conference begins at 7:30 a.m. with breakfast and ends with a reception the following day with remarks by professor Pinstrup-Andersen at 2:25 p.m. For the schedule and details, click here.
My joint contribution with Malden Nesheim is from 1:40-2:00 p.m. on “the internationalization of the obesity epidemic: the case of sugar-sweetened sodas.”