Today’s New York Times business section is worth reading for an article about advertisements run by PETA and the Humane Society stating that eating meat has a worse effect on climate change than cars do. The ads are based on a report from FAO (the Food and Agriculture of the United Nations) arguing that the “livestock sector” is a huge contributor to greenhouse gases and water pollution. This sector, says the report, accounts for 18% of greenhouse gas emissions. This seems like a lot but the report adds it up from three sources: deforestation, digestive gases, and manure. Livestock, the FAO report says, should be a leading focus for environmental policies.
Somehow, this report got by me and I’m glad to know about it. It links diets that are good for people with those that are good for the planet and gives more good reasons for the value of eating a largely plant-based diet.
Next public appearance
This is the rescheduling of the lecture I was supposed to give on October 10. The taxi driver went through red light at entrance to the Pulaski, was pulled over and found to be driving without a license. We never made it. The lecture is on food politics. It starts at 6:00. Free and open to the public. The Newark Museum is at 49 Washington Street. This time, I’ll take the PATH.