NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
17
2007
Institutional Food Service: The Ultimate
Thanks to Alexandra Lewin for sending me this short video of a convention of commercial companies providing food service to prisons (and schools). At first I thought it was a satire, but I have an uneasy feeling that it’s not. Your thoughts?