Thanks to Fred Tripp who sent me this article from the Wall Street Journal about a little known (at least to me) aspect of food history: teams of intrepid dieters in the early years of World War I who competed to see who could eat for the least amount of money and maintain their weight. The guys managed this for under today’s equivalent of $4 per day, and some of them gained weight–no surprise since they were taking in more than 3000 calories a day. The article is a lot of fun but I wish the writer had provided references. Does anyone know the source?
Next public appearance
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Andersen. Cornell University, Statler Hotel Amphitheater. The conference begins at 7:30 a.m. with breakfast and ends with a reception the following day with remarks by professor Pinstrup-Andersen at 2:25 p.m. For the schedule and details, click here.
My joint contribution with Malden Nesheim is from 1:40-2:00 p.m. on “the internationalization of the obesity epidemic: the case of sugar-sweetened sodas.”