The USDA has just come out with a proposal for voluntary rules to govern use of the term “grass-fed” in marketing food animals. Reading Federal Register notices is always a lot of fun but if you don’t feel like wading through the fine print responses to comments on this issue, skip right to page 58637 and read the section titled “claim and standard.” As of November 15, if meat is labeled grass-fed, the animals have to have been fed grass, hay, and vitamin supplements. That’s all. No grain. As I read it, the animals don’t have to be outside grazing, but maybe I misunderstand? Check it out!
And here’s what the New York Times has to say about this rule.
Next public appearance
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Andersen. Cornell University, Statler Hotel Amphitheater. The conference begins at 7:30 a.m. with breakfast and ends with a reception the following day with remarks by professor Pinstrup-Andersen at 2:25 p.m. For the schedule and details, click here.
My joint contribution with Malden Nesheim is from 1:40-2:00 p.m. on “the internationalization of the obesity epidemic: the case of sugar-sweetened sodas.”