<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: No end to supersizing</title>
	<atom:link href="http://www.foodpolitics.com/2007/10/no-end-to-supersizing/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodpolitics.com/2007/10/no-end-to-supersizing/</link>
	<description></description>
	<lastBuildDate>Tue, 07 Sep 2010 17:11:55 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0</generator>
	<item>
		<title>By: Anton</title>
		<link>http://www.foodpolitics.com/2007/10/no-end-to-supersizing/comment-page-1/#comment-9663</link>
		<dc:creator>Anton</dc:creator>
		<pubDate>Mon, 22 Oct 2007 17:53:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodpolitics.com/2007/10/21/no-end-to-supersizing/#comment-9663</guid>
		<description>Nice strategy presented here.

Any evidence that it actually works in helping obese people lose weight?

Will encouraging fast-food restaurants to sell smaller portions help stem obesity?  White Castle sells &#039;appropriately&#039; portioned hamburgers.  They&#039;re delightfully small  by nutritionist&#039;s standards.  Except people buy them by the dozen.

TGI Friday&#039;s also experimented by offering smaller, lower-cost entrees.  Customers liked them,  but began ordering desserts more and more often.</description>
		<content:encoded><![CDATA[<p>Nice strategy presented here.</p>
<p>Any evidence that it actually works in helping obese people lose weight?</p>
<p>Will encouraging fast-food restaurants to sell smaller portions help stem obesity?  White Castle sells &#8216;appropriately&#8217; portioned hamburgers.  They&#8217;re delightfully small  by nutritionist&#8217;s standards.  Except people buy them by the dozen.</p>
<p>TGI Friday&#8217;s also experimented by offering smaller, lower-cost entrees.  Customers liked them,  but began ordering desserts more and more often.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
