Center for Science in the Public Interest has just done calorie counts on meals served at Olive Garden and Romano’s Macaroni Grill. Pretty impressive! I don’t think you need complicated arguments about fat vs. carbohydrates to explain why people gain weight when they routinely eat meals like these. While I thoroughly agree that 50 or 100 extra calories a day do not really add up to pounds a year (because metabolism compensates for small differences), we are talking here about thousands of extra calories a day. Italians in Italy don’t eat this much, or at least they didn’t used to.
Next public appearance
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Andersen. Cornell University, Statler Hotel Amphitheater. The conference begins at 7:30 a.m. with breakfast and ends with a reception the following day with remarks by professor Pinstrup-Andersen at 2:25 p.m. For the schedule and details, click here.
My joint contribution with Malden Nesheim is from 1:40-2:00 p.m. on “the internationalization of the obesity epidemic: the case of sugar-sweetened sodas.”