Here’s something worth reading: The Economist‘s take on food prices. This business magazine minces no words. The rise in prices is the result of “America’s reckless ethanol subsidies.” Higher food prices, it says, can do good or harm depending on how governments deal with them. The issues are complicated. This is one way to look at them. Are there others?
Next public appearance
This is the rescheduling of the lecture I was supposed to give on October 10. The taxi driver went through red light at entrance to the Pulaski, was pulled over and found to be driving without a license. We never made it. The lecture is on food politics. It starts at 6:00. Free and open to the public. The Newark Museum is at 49 Washington Street. This time, I’ll take the PATH.