NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Dec
17
2007
The Farm Bill, Alas
So after all that fuss about nutrition standards in the Farm Bill (see previous post on the topic), the Senate dropped them from its version. So now advocates for school nutrition are back to square one. Here’s what the Washington Post has to say about this fiasco. On the bright side, this failure to act gives advocates a chance to get to work at the state level and put even better standards in place. Onward!