NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Jan
31
2008
Cheers for globalization
Aren’t you happy to know that Dunkin’ Donuts plans to open 100 outlets in Shanghai? Or how about McDonald’s plan for 125 outlets throughout China?