According to rumors, the FDA is about to approve the use of cloned animals for food. The rumors originate from the Wall Street Journal, which warns everyone to “get ready for a food fight over milk and meat from cloned animals and their offspring.” When it first approved cloned animals, the FDA asked producers of the cloned animals not to do this until consumers got used to the idea: “we are continuing to ask producers of clones and livestock breeders to voluntarily refrain from introducing food products from these animals into commerce so that we will have the opportunity to consider the public’s comments and to issue any final documents as warranted.” I guess they’ve done that and the time has come?
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here