Jan 15 2008

What’s natural?

Without a precise FDA definition, “natural” can be practically anything a food producer says it is. Is high fructose corn syrup “natural?” Candy makers think so.  The FDA says it isn’t sure whether “natural” is an issue for consumers.  Oh.  Is it?

Comments

[...] Marion put an intriguing blog post on Whatâ [...]

  • Fentry
  • January 15, 2008
  • 7:31 pm

Why does the “benefit of the doubt” favor deceptive business practices?

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