Thanks to Jonathan Latham of the Bioscience Resource Project for advice to check out the web pages of Professor Phil Howard at Michigan State University. Professor Howard, who I do not know but can’t wait to meet, has put together some terrific cartoons of how food systems work. Examples: who owns what in organic foods and the chain of distribution of spinach contaminated with E. coli O157:H7 in 2006. This last is especially useful, given the sharp increase in foodborne illnesses due to leafy greens. I fully intend to plagiarize.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here