Salmonella in imported cantaloupes: a problem?
I am indebted to Jim Prevor, the Perishable Pundit, for close tracking of the FDA’s import alert on Salmonella in cantaloupes. His most recent post contains a terrific interview with an FDA official about this incident. It is as good an example of what the FDA is up against in these kinds of investigations as any I can imagine. Perishable Pundit views food safety issues from the standpoint of the producers of fruit and vegetables who have much to lose if the FDA finds something wrong. The FDA looks at the issues from the standpoint of consumer protection. Thanks to the interviewer, Mira Slott, and to the FDA official, Sebastian Cianci, for grappling with these issues with much thought and mutual respect.
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New York: 92nd St Y, Tribeca
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here


Comments
Once again, it’s much safer to buy local fruit in season, rather than imported fruit that travels long distances. Out of season melon is not a necessity.