NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
13
2008
China introduces food labeling!
China, it seems, has never required nutrition labeling on food packages but is now getting around to it–at least on packages made for export. Can’t wait to see what the labels will look like (see previous post).