NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
9
2008
More ideas for reducing calories?
The latest issue of US News and World Report has a neat article (in which I am quoted) with some interesting ideas about how restaurants can help customers cut calories. Would any of them work?