As I explain in What to Eat, USDA’s National Organic Standards Board (NOSB) can’t figure out what to do about certifying fish as organic. Organics are about production methods. Wild fish eat whatever, wherever, and their production is uncontrolled. Farm fish are fed whatever. According to Food Chemical News (June 2), the NOSB held hearings on the use of fish meal and fish oil in organic aquaculture last month and postponed a decision until fall. The issue: is it OK for farmed salmon to “eat meal and oil derived from carcasses, viscera and trimmings from processed wild caught fish certified as ‘organic’ by foreign suppliers,” when there are no U.S. standards for such certification. I’d say no. How about you?
Next public appearance
This is the rescheduling of the lecture I was supposed to give on October 10. The taxi driver went through red light at entrance to the Pulaski, was pulled over and found to be driving without a license. We never made it. The lecture is on food politics. It starts at 6:00. Free and open to the public. The Newark Museum is at 49 Washington Street. This time, I’ll take the PATH.