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	<title>Comments on: Tyson&#8217;s antibiotic-free ploy, checkmated</title>
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		<title>By: checkmated</title>
		<link>http://www.foodpolitics.com/2008/06/tysons-antibiotic-free-ploy-checkmated/comment-page-1/#comment-11106</link>
		<dc:creator>checkmated</dc:creator>
		<pubDate>Thu, 26 Jun 2008 12:20:34 +0000</pubDate>
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		<title>By: Janet Camp</title>
		<link>http://www.foodpolitics.com/2008/06/tysons-antibiotic-free-ploy-checkmated/comment-page-1/#comment-11105</link>
		<dc:creator>Janet Camp</dc:creator>
		<pubDate>Mon, 09 Jun 2008 19:37:15 +0000</pubDate>
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		<description>I should have read first!  I am thinking of organically grown chicken perhaps?</description>
		<content:encoded><![CDATA[<p>I should have read first!  I am thinking of organically grown chicken perhaps?</p>
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		<title>By: Janet Camp</title>
		<link>http://www.foodpolitics.com/2008/06/tysons-antibiotic-free-ploy-checkmated/comment-page-1/#comment-11104</link>
		<dc:creator>Janet Camp</dc:creator>
		<pubDate>Mon, 09 Jun 2008 19:28:42 +0000</pubDate>
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		<description>I will kook at the blog, but I think the answer is that as anti iotics are illegal to use for poultry, it is disingenuous, at best, to use &quot;no antibiotics&quot; as a labelling gimmick. This kind of stuff just drives me nuts at the store!  &quot;wheat&quot; bread is the other one--the intent is to imply that the bread is WHOLE wheat.   Along with that one is &quot;whole grain&quot; when the first ingredient is almost always white flour. I complain about this even at the coop and they are always ignorant of the distinction!  Does anybody read?</description>
		<content:encoded><![CDATA[<p>I will kook at the blog, but I think the answer is that as anti iotics are illegal to use for poultry, it is disingenuous, at best, to use &#8220;no antibiotics&#8221; as a labelling gimmick. This kind of stuff just drives me nuts at the store!  &#8220;wheat&#8221; bread is the other one&#8211;the intent is to imply that the bread is WHOLE wheat.   Along with that one is &#8220;whole grain&#8221; when the first ingredient is almost always white flour. I complain about this even at the coop and they are always ignorant of the distinction!  Does anybody read?</p>
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