Think what you like about genetically modified crops; farmers love them. How else to explain the latest data from USDA? GM soybeans are leveling off a bit – at close to 90%–and corn at close to 60%. The public doesn’t like GM much. They aren’t labeled. What’s in this for farmers?
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here