Aug
9
2008
Popcorn!
This must be my week for being asked about snack foods. The San Francisco Chronicle (see previous post) wanted to know about pizza? Eating Liberally wants to know about popcorn. Same question, same answer.
Leave a comment
Next public appearance
Mar
18
2010
Ithaca, NY: Cornell
Cornell Institute of Public Affairs, colloquium series, 4:30 p.m. 233 Plant Sciences on “The food revolution: implications for public policy.” Free and open to the public.
Search
Related posts
Topics for this post
All Topics
(ACSH) American Council on Science and Health
5 a Day
AAFP (American Academy of Family Physicians)
Acrylamide
Activity
Addiction
Additives
Advocacy
Aging
Agriculture
AHA (American Heart Association)
Alcohol
Alice Waters
Allergies
American Academy of Pediatrics
American Dietetic Association
American Heart Association
Animals
Antibiotics
antioxidant
Antioxidants
ASN (American Society of Nutrition)
Asthma
Açaí
Beef
Bill Marler
Biofuel
Bisphenol A
blogs
Books
Bottled water
Breakfast
Breast feeding
Brian Wansink
Bribery
Burger King
Caffeine
CAFOs
calcium
calore labeling
Calorie labels
Calories
Canada
Cancer
Candy
Cargill
CCF (Center for Consumer Freedom)
CDC (Centers for Disease Control)
Cereals
Charlie Rose
Cheerios
Cheese
Chickens
China
Chinese infant formula
Chocolate
Cholesterol
Climate change
Cloned animals
Coca Cola
Colbert
consolidation
Cookie dough
Cooking measurements
COOL (Country of Origin Labeling)
Corn
Corn sweeteners
corrections
Costs
CSPI
CSPI (Center for Science in the Public Interest)
Dairy
denmark
Diabetes
diet
Diet and energy drinks
dietary advice
Dietary guidelines
diet drugs
Diets
Diet sodas
Disney
E. coli
EatingLiberally
Eat less & move more
EFSA (European Food Safety Authority)
eggs
energy drinks
Eric Schlosser
Ethanol
Events
Excerpt
F&V
FAQ
farmers markets
Farm po
Farm policy
farms
Fast food
Fats and oils
FDA
feed efficiency
Fiber
films
Fish
Flaxseed
Food
Food and Water Watch
Food art
Food assistance
Food availability
Food choice
Food colors
Food Composition
Food crisis
Food culture
Food deserts
Food Inc
Food industry
Food industry regulation
Food magazines
Food marketing
Food miles
Food movement
Food policy
Food quality
Food safety
Food security
Food stamps
Food studies
food supply
Food systems
food trade
food waste
Framingham Heart Study
Fruits & vegetables
FTC (Federal Trade Commission)
Functional foods
GAO
Gardens
Gary Taubes
General Mills
Gluten
GM (Genetically Modified)
GMA (Grocery Manufacturers Association)
Grassfed
Green food
HACCP
Hannaford
Health aura
Health claims
health statistics
Heart disease
HFCS (High Fructose Corn Syrup)
HHS (Department of Health and Human Services)
Hormones
Hugo drinks
hyperactivity
Inc.
India
Infant formula
Interviews
IOM (Institute of Medicine)
iraq
irradiation
Japan
Job Ads
Joy of Cooking
Juice drinks
juices
Junk food
Kellogg
Kelly Brownell
Kids' diets
King Corn
Korea
Kraft
krill
Labels
Lawsuits
Legislation
lobbies
Local food
Lévi-Strauss
Mad cow
malnutrition
Manure
maps
Margarines
Marketing to kids
Mark Hegsted
Mars
McDonalds
meal frequency
Meat
Meat safety
media
Melamine
Mercury
Michael Pollan
Michael Taylor
military
Milk
Monsanto
move more
Movies
MSG
Nanotechnology
Natural
neighborhoods
Nestlé
New York City
New Zealand
Niman
Nutrition education
Nutritionism
Obama
Obama actions
Obesity
Obesity in kids
obesity policy
Omega 3 Fats
Organic fish
Organics
Organic standards
orthorexia
Oysters
partnerships
Patents
Peanut butter
pepsi
PepsiCo
personal responsibility
pesticides
Peter Jennings
Pet food
Phil Lempert
Photos
Pistachios
pizza
Pork
Portion sizes
potatoes
pregnancy
Price fixing
Price of food
prices
Probiotics
Pyramid
Quotes from What to Eat
recipes
Red Bull
Restaurants
Revolving door
Rosa DeLauro
RWJ Foundation
Salt
San Francisco Chronicle
School food
Scoring systems
shrek
Single food agency
Slow Food
Smart Choices
Social responsibility
Soft drinks
soy
spinach
splenda
Sponsorship
starvation
Stevia
sticky
Sugar
Supermarkets
Supplements
Supreme court
Surveys
sushi
sweeteners
Swine flu
Taste
Taxes
techno foods
Television
Thomas Friedan
Tobacco
Tomatoes
toxins
Trans fat
Tufts
Twitter
Tyson foods
USDA
vegetables
Vegetarian and vegan
Vending machines
Videos
Vitamins
vitamin water
Wall street
Wal Mart
water
WHO
Whole Foods
Whole Grains
WIC
World hunger
Yearly Kos
Yogurt

Comments
i need help lowering my high blood pressure,high chelestrol..acid reflex,,i am 65.walk a mile or two a day.work out to jackiewarner dvd,and take her new shake for breakfast…my grandson works at whole foods and is a pastry chef..help me..thanks,,,,,
Kay–That you’re on Marion’s site is a good sign. Go to her topic, “Eat Less, Move More,” and, if nothing else, eat more fruits and vegetables!!!
I am going to sound like an echo chamber of Marion, but stay away from the inner aisles at the grocery store. Inner aisles bad, outer aisles good.
Start reading the labels of the packaged foods you buy–no one’s going to kick you out of the grocery store for reading labels. As you read, you’ll begin to get a better idea of what is in the groceries you are putting into your body. Then you can make better informed decisions about what you’re paying for the foods you buy.