NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Sep
18
2008
More problems with bisphenol A, maybe
A new study links bisphenol A, the chemical that leaches from #7 plastic bottles, with heart disease and diabetes. People with higher levels of bisphenol A in their urine had a greater chance of having heart disease and diabetes. Does this mean bisphenol A causes these conditions? It could, but it also could mean that some other factor is responsible for both or this is just a coincidence. While waiting for the inevitable further research, it seems reasonable to use something other than #7 plastic bottles (unless you know that the ones in the #7 category do not contain bisphenol A). The study is published in the Journal of the American Medical Association along with a cautionary editorial.