The Wall Street Journal reports that China has new guidelines on allowable levels of melamine in foods: 1 ppm (mg/kg) in infant formula and 2.5 ppm in other foods. The Canadian Food Inspection Agency agrees and is requiring importers of foods from China to document that their products meet these standards. According to the October 10 Food Chemical News (which I can’t link to), the number of infants affected by melamine-contaminated infant formula is nearly 94,000, with 30,000 cases in central Henan province and 16,000 in Hebei province, both near where the source of the problem, the Sanlu Dairy group, is located.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here