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	<title>Comments on: San Francisco Chronicle: Melamine</title>
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		<title>By: elfling</title>
		<link>http://www.foodpolitics.com/2008/10/san-francisco-chronicle-melamine/comment-page-1/#comment-11599</link>
		<dc:creator>elfling</dc:creator>
		<pubDate>Fri, 31 Oct 2008 19:17:03 +0000</pubDate>
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		<description>15%?! Holy cow.</description>
		<content:encoded><![CDATA[<p>15%?! Holy cow.</p>
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		<title>By: Marion</title>
		<link>http://www.foodpolitics.com/2008/10/san-francisco-chronicle-melamine/comment-page-1/#comment-11598</link>
		<dc:creator>Marion</dc:creator>
		<pubDate>Mon, 27 Oct 2008 10:21:38 +0000</pubDate>
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		<description>It looks like noise to me but I&#039;m no expert on interpretation of liquid chromatography.</description>
		<content:encoded><![CDATA[<p>It looks like noise to me but I&#8217;m no expert on interpretation of liquid chromatography.</p>
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	<item>
		<title>By: Ann H</title>
		<link>http://www.foodpolitics.com/2008/10/san-francisco-chronicle-melamine/comment-page-1/#comment-11597</link>
		<dc:creator>Ann H</dc:creator>
		<pubDate>Mon, 27 Oct 2008 03:04:02 +0000</pubDate>
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		<description>RE: Procter &amp; Gamble Figure 1 - Cyanuric Acid Control Sample

Is that Cyanuric Acid spiking pretty close to the LDL/MDL in the Control Sample of Cat food?

If so, what&#039;s it doing in there?</description>
		<content:encoded><![CDATA[<p>RE: Procter &amp; Gamble Figure 1 &#8211; Cyanuric Acid Control Sample</p>
<p>Is that Cyanuric Acid spiking pretty close to the LDL/MDL in the Control Sample of Cat food?</p>
<p>If so, what&#8217;s it doing in there?</p>
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