NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
21
2008
Food safety: China to send inspectors to U.S.?
In the wake of the melamine scandals, the FDA sent 8 inspectors to open offices in three Chinese cities. According to Food Chemical News (FCN), China announced that it would be sending inspectors to the U.S. FCN speculates that this may mean that tensions between the two countries are mounting, particularly because FDA officials “never mentioned the new Chinese inspectors in scores of press releases publicizing the opening of the upcoming China offices.”