NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Nov
6
2008
What Obama thinks about agriculture
Meatpoultry.com has collected President-Elect Obama’s statements about agriculture from his website (you will need to register – it’s free – to read this). As with much else about Obama’s views, these ideas sound hopeful. He will need much encouragement to follow through on some of these promises.