The effects of agriculture on climate change are not something I’ve written much about, mainly because I don’t know how to evaluate the assumptions involved in assessing the effects. Different assumptions lead to different conclusions. But if we are going to develop agricultural systems that are truly sustainable, they will have to keep greenhouse gas emissions to a minimum. Yesterday’s New York Times lays out the issues pretty well. If its analysis is correct, we all need to be eating a lot less meat. In any case, this seems like a good place to start the conversation.
Next public appearance
This is the rescheduling of the lecture I was supposed to give on October 10. The taxi driver went through red light at entrance to the Pulaski, was pulled over and found to be driving without a license. We never made it. The lecture is on food politics. It starts at 6:00. Free and open to the public. The Newark Museum is at 49 Washington Street. This time, I’ll take the PATH.