Food Chemical News (December 1) reports that Jason’s Deli, which has more than 200 outlets throughout the U.S., is banning high fructose corn syrup from all its products as well as trying to figure out how to get it out of soft drinks. Apparently, the chain polled customers and 65% (of nearly 3,000) said they wanted it gone. A spokesman for the chain said they consider pure cane syrup and sugar to be “more real and…not as processed or fooled with as high-fructose corn syrup.” Maybe, but they have the same number of calories and the same effects in the body!
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here