Food Chemical News (December 1) reports that Jason’s Deli, which has more than 200 outlets throughout the U.S., is banning high fructose corn syrup from all its products as well as trying to figure out how to get it out of soft drinks. Apparently, the chain polled customers and 65% (of nearly 3,000) said they wanted it gone. A spokesman for the chain said they consider pure cane syrup and sugar to be “more real and…not as processed or fooled with as high-fructose corn syrup.” Maybe, but they have the same number of calories and the same effects in the body!
Next public appearance
My lecture is sponsored by the McCoy Family Center for Ethics and Society: ”Advocacy for Healthier Food Systems: From Clicks to Occupy.” 7:30 p.m. at Cubberley Auditorium. For more information, click here.