The USDA says it will be taking samples of meat and poultry products that contain ingredients derived from milk to find out whether they contain melamine and, if so, how much. It will be sampling five kinds of products: baby foods, cooked sausages, breaded chicken, meatballs, and meat and poultry wrapped in dough (including calzones). Great. I’m hoping they will be using the same kinds of methods used by FDA and coordinating closely with that agency. If ever we needed a reason to have just ONE food safety agency instead of the multiple ones we have now (USDA, FDA, EPA, etc), melamine is as good as any.
Next public appearance
This is the rescheduling of the lecture I was supposed to give on October 10. The taxi driver went through red light at entrance to the Pulaski, was pulled over and found to be driving without a license. We never made it. The lecture is on food politics. It starts at 6:00. Free and open to the public. The Newark Museum is at 49 Washington Street. This time, I’ll take the PATH.