The USDA says it will be taking samples of meat and poultry products that contain ingredients derived from milk to find out whether they contain melamine and, if so, how much. It will be sampling five kinds of products: baby foods, cooked sausages, breaded chicken, meatballs, and meat and poultry wrapped in dough (including calzones). Great. I’m hoping they will be using the same kinds of methods used by FDA and coordinating closely with that agency. If ever we needed a reason to have just ONE food safety agency instead of the multiple ones we have now (USDA, FDA, EPA, etc), melamine is as good as any.
Next public appearance
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Anderson. Cornell University, Statler Hotel Amphitheater. The conference begins at 7:30 a.m. with breakfast and ends with a reception the following day with remarks by professor Pinstrup-Anderson at 2:25 p.m.
My joint contribution with Malden Nesheim is from 1:40-2:00 p.m. on “the internationalization of the obesity epidemic: the case of sugar-sweetened sodas.”