Comments on: More on Salmonella in Peanut Butter http://www.foodpolitics.com/2009/01/peanut-butter-continued/ Sat, 11 Feb 2012 02:17:21 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Oven Liners http://www.foodpolitics.com/2009/01/peanut-butter-continued/comment-page-1/#comment-12610 Oven Liners Fri, 06 Mar 2009 21:11:09 +0000 http://www.foodpolitics.com/2009/01/18/peanut-butter-continued/#comment-12610 This seems like it keeps happening over and over again. I think that it is time that the government puts more regulations how food is processed by large companies. This seems like it keeps happening over and over again. I think that it is time that the government puts more regulations how food is processed by large companies.

]]> By: Jason D. Paluch http://www.foodpolitics.com/2009/01/peanut-butter-continued/comment-page-1/#comment-11957 Jason D. Paluch Wed, 21 Jan 2009 09:53:31 +0000 http://www.foodpolitics.com/2009/01/18/peanut-butter-continued/#comment-11957 Something I've been wondering about re: the ever-expanding peanut butter recall - What are the chances that non-peanut containing processed food products that are manufactured on the same lines as other peanut-containing products (as in the allergy labels on certain foods that read something like - "this product was manufactured in a facility that processes peanuts", etc...) could also have been contaminated during the manufacturing process with salmonella? Is that a possibility, and is anybody looking into same? I don't think it's unreasonable to consider the possibility, especially considering the fact that massive food processing companies like Kroger, Meijer, Hy-Vee and Kellogg have already recalled products as a result of this latest outbreak. Something I’ve been wondering about re: the ever-expanding peanut butter recall -

What are the chances that non-peanut containing processed food products that are manufactured on the same lines as other peanut-containing products (as in the allergy labels on certain foods that read something like – “this product was manufactured in a facility that processes peanuts”, etc…) could also have been contaminated during the manufacturing process with salmonella?

Is that a possibility, and is anybody looking into same?

I don’t think it’s unreasonable to consider the possibility, especially considering the fact that massive food processing companies like Kroger, Meijer, Hy-Vee and Kellogg have already recalled products as a result of this latest outbreak.

]]> By: Andy T http://www.foodpolitics.com/2009/01/peanut-butter-continued/comment-page-1/#comment-11958 Andy T Wed, 21 Jan 2009 04:25:52 +0000 http://www.foodpolitics.com/2009/01/18/peanut-butter-continued/#comment-11958 this is like deja vu all over again. when will the food industry clean up their act and FDA build up their enforcement of food safety?? this is like deja vu all over again. when will the food industry clean up their act and FDA build up their enforcement of food safety??

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