The USDA has finally posted its rules for health claims on meats in the January 16 Federal Register. After dealing with the 44,000 or so comments it received on the issue, the USDA defines what “naturally raised” means for meat and livestock. In sum: no growth promoters, antibiotics, animal by-products, or fish by-products. This is a voluntary standard, but should help.
Next public appearance
I’m doing a bookstore reading at 3:00 p.m. on the tenth anniversary edition of Food Politics, out May 1. Omnivore Books, 3885 Cesar Chavez St (between 26th and 27th, @ Church)