More reading catch up: the November 2008 issue of the journal, Agricultural Economics, has a collection of academic analyses of the causes and effects of rising food prices. These authors blame the world food crisis on weak monetary policies, demand for food as biofuel, and restrictive trade policies. Others may disagree but whatever the causes, the consequences are unlikely to be good.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here