An analysis by the Congressional Research Service says not much, relatively. Although $27 billion to USDA sounds like a big chunk of change, $21 billion of that goes to food assistance (good) but only $6 billion to any kind of farm program (not so good). Missing in action are the things many of us care deeply about: support for small farmers, organic production methods, fruits & vegetables (“specialty crops”), or any of the other things mentioned by Sam Hurst in his discussion of the report at Gourmet’s online site.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here