The long awaited and much postponed Country of Origin Labeling (COOL) finally takes effect today, despite massive efforts by the beef industry to make it go away. It is interesting to see what meat producer groups object to: too expensive, too difficult, it’s really just another trade barrier, and – my favorite – consumers don’t care where their meat comes from. As of today, COOL is law. Will anyone pay attention? Or will the law be as widely ignored by meat sellers as it is for fish sellers? But don’t you care where your food is produced? I do.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here