NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
19
2009
New York Public Library
Young Lions Committee presents Eating at Home with Rocco Dispirito, Julie Powell, and me in conversation with Amanda Hesser. Reception 7:00 p.m. Program 8:00 p.m.