It’s been a big week for food politics in my local newspaper. First, the Obama’s new garden (see earlier post) and now Andy Martin’s recap of the events leading to the current push for a healthier and more sustainable food system. This starts on the front page of the Business section (note photo) and continues on to a full page on the inside. And in the Week in Review, Mark Bittman writes about the organic revolution. Full disclosure: I’m quoted in both.
Next public appearance
This is a conversation about 101 Classic Cookbooks, 501 Classic Recipes (Rizzoli Books, 2013), with Clark Wolf, Marvin Taylor (curator NYU Fales Library), Rose Levy Beranbaum (author, The Cake Bible), and Madhur Jaffrey (actor and author). 7:30 p.m. 92ndY Tribeca, 200 Hudson St, Price $15, RSVP: here