It’s been a big week for food politics in my local newspaper. First, the Obama’s new garden (see earlier post) and now Andy Martin’s recap of the events leading to the current push for a healthier and more sustainable food system. This starts on the front page of the Business section (note photo) and continues on to a full page on the inside. And in the Week in Review, Mark Bittman writes about the organic revolution. Full disclosure: I’m quoted in both.
Next public appearance
This is the rescheduling of the lecture I was supposed to give on October 10. The taxi driver went through red light at entrance to the Pulaski, was pulled over and found to be driving without a license. We never made it. The lecture is on food politics. It starts at 6:00. Free and open to the public. The Newark Museum is at 49 Washington Street. This time, I’ll take the PATH.