World food crisis: implications for U.S. agriculture
The intrepid economists at USDA* have published an analysis of what the current rise in food prices means for U.S. agriculture. Their report provides a broad overview of the causes and effects of higher food prices. The bottom line: the long-term effects are still uncertain but they will surely be worse for farmers in developing countries than for our own farmers.
But shouldn’t the USDA also be concerned about what’ will happen to Third World farmers? If we are part of a global food system, don’t we have some global responsibility?
*The USDA Economic Research Service (ERS) has produced an interactive report summarizing the kinds of research it does. See if you agree with me that the ERS does invaluable work and performs a great public service.
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Next public appearance
New York: NGO Working Group on Food and Hunger, U.N.
Policy lunch talk in the series “the future of global food policy,” UN church Centre, 777 UN Plaza @44th St and 1st Ave, 1:00-2:45.

Comments
I’ve just been thinking about this in light of the current situation – the worst drought in 60 years. Do you think that there is more awareness of global food security, the global food system and ‘our responsibility’?…I find this a complex issue and I think it is incredibly important we don’t forget it as other news items are prioritised.
best wishes,
Shaleen