NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
15
2009
York College, Jamaica
This is a lecture to the York College (CUNY) – FDA Collaboration, Provost Excellence Lecture Series, at noon, York College Academic Core Building, Guy Brewer Road, Jamaica, Queens. It is open to the public.