NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Aug
4
2009
USDA carrot stats
The USDA does wonderful reports on arcane agricultural matters (maybe specialized is a better word than arcane?). Whatever. This one is about carrots. Anything you want to know about carrot production and use? Here it is.