At the moment, the USDA has two definitions of “natural.” Its Food Safety and Inspection Service says meat and poultry can be labeled “natural” if they are only minimally processed and don’t have any artificial flavorings, colorings, preservatives, or other additives. But the USDA’s Agricultural Marketing Service has its own ideas. It says “naturally raised” means the meat must come from animals raised with no hormone growth promoters, no antibiotics, and no animal by-products. Hmm. How about all of the above?
Let’s hear applause for the new USDA administration for taking this on. OK FDA: now it’s your turn!
Next public appearance
My lecture is sponsored by the McCoy Family Center for Ethics and Society: ”Advocacy for Healthier Food Systems: From Clicks to Occupy.” 7:30 p.m. at Cubberley Auditorium. For more information, click here.