NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Apr
13
2010
Rosemont, IL: Petfood Industry Forum
Talk on the forthcoming pet food book–“An Outsiders’ View”–at the annual Pet Food Industry Forum, afternoon. Open to meeting registrants only.