Cornell Institute of Public Affairs, colloquium series, 4:30 p.m. 233 Plant Sciences on “The food revolution: implications for public policy.” Free and open to the public.
I’m sitting at a table chatting about my books at the National Archives’ traveling exhibit, What’s Cooking Uncle Sam, 2nd floor Rotunda, Alexander Hamilton U.S. Custom House building, One Bowling Green. Come keep me company. 12:00 – 2:00 p.m.