Sustainable Food Institute on future of food, closing keynote, 3:30 p.m. This is an invitational event that is not open to the public.
This is an all-day series of talks on food in Copley Square (specific location to come). I’m on from 1:10 to 2:15 on the Main Stage with chef Brian Mercury, talking about Soda Politics: Taking on Big Soda (and Winning). Books will be available for sale.