Feb 27 2010

Manhattan’s sustainable food system?

Manhattan Borough President Scott Stringer, who is clearly serious about sustainable food issues, just issued a new report: FoodNYC: A Blueprint for a Sustainable Food System.

Here are some of its goals:

  • Promote urban agriculture
  • Connect upstate and Long Island farms with downstate consumers
  • Increase the sale and consumption of regionally grown foods
  • Increase the number of “alternative” food markets, indoors and outdoors.
  • Require a food curriculum in public schools
  • Support large-scale and small-scale composting
  • Increase access to drinking water fountains
  • Support the rights of farm workers
  • Create a Department of Food and Markets

If Manhattan can do this, other boroughs (and cities) can do this too!  Let’s do what we can to help Mr. Stringer make these work!

Comments

  • Jill
  • February 27, 2010
  • 4:01 pm

This is great news!

  • Melanie
  • February 27, 2010
  • 4:19 pm

If only Los Angeles would get serious and follow suit.

Accessible, clean drinking fountains alone would be a major improvement!

  • Andrea
  • March 1, 2010
  • 9:22 am

Here in Syracuse we have a strong movement towards urban agriculture and a healthy food economy. Would love to help with this initiative! Any ideas on how to go about that?? Please advise.

  • Emily
  • March 1, 2010
  • 12:01 pm

That is cool! Hope it catches on.

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