NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
4
2010
Baltimore: Johns Hopkins
This is the 2010 Edward and Nancy Dodge Lecture at the Johns Hopkins Bloomberg School of Public Health, sponsored by the Center for a Livable Future. 12:00 to 1:30 p.m. Details at the Center’s website. Open to public.