NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
Apr
29
2010
Dartmouth, NH: Tuck School of Business
This is a moderated panel discussion with Prof. Paul Argenti and others on the subject of the film, Food, Inc. The film will be shown in Georgiopolis at the Tuck School at 4:30 and the panel discussion is at 6:30. Open to public.