The New York Culinary Experience, sponsored by the French Culinary Institute and New York Magazine. Lunchtime Q and A.
This is part of a Monday night, 6:30-8:30, series of lectures on food and farming. Mine is titled “Linking Farm Policy to Health Policy in the Global Economy.” Garrison Sposito is speaking during the first hour. I will speak during the second hour. This is at the Sibley Auditorium (engineering building) on the Berkeley Campus (free, but tickets required).