by Marion Nestle
Jul 25 2010

Eric Schlosser on Senate food-dragging on food safety

Eric Schlosser has an excellent op-ed in today’s New York Times, Unsafe at any meal.”

You would think, he points out, that a bill that passed the House nearly a year ago,

with such broad support, on a public health issue of such fundamental importance, would easily reach the floor of the Senate for a vote. But it has been languishing, stuck in some legislative limbo. Food processors reluctant to oppose the bill openly will be delighted if it dies a quiet death.

How come?

because, right now, very few cases of food poisoning are ever actually linked to what the person ate, and companies that sell contaminated products routinely avoid liability. The economic cost is instead imposed on society. …Without tough food safety rules, a perverse economic incentive guides the marketplace. Adulterated food is cheaper to produce than safe food. Since consumers cannot tell the difference between the two, companies that try to do the right thing are forced to compete with companies that couldn’t care less.

As for the concerns of small farmers:

For months, however, the Internet has been rife with wild rumors and accusations: that the bill is really a subterfuge cleverly designed to eliminate small farms and strengthen the grip of industrial agriculture; that it would outlaw organic production; that it would hand over the nation’s food supply to Monsanto.   Those arguments may be sincere. But the bill very clearly instructs the Food and Drug Administration to focus its enforcement efforts on plants that pose the greatest risk of causing large-scale outbreaks.

What’s holding up this bill?  Nothing but politics of the worst kind.  Lives are at stake here and everyone who cares about our food system should be urging the Senate to get moving.  Thanks Eric for writing this piece.  I hope it helps.

Comments

[...] This post was mentioned on Twitter by nyusteinhardt, Jonathan Chiu and fadsandfancies.com, Cold Mud. Cold Mud said: Eric Schlosser on Senate food-dragging on food safety http://coldmud.com/red.cfm?type=e&id=43875 [...]

[...] SAFETY Marion Nestle alerts readers to the food safety bill currently before the US Senate.  The FDA Food Safety Modernization Act has succumbed to delay for no good [...]

[...] So what’s the hold up? Apparently the bill’s been in a “legislative limbo” and if it doesn’t get passed by the end of this session, Congress will have to reinvent the wheel to get this going again. Marion Nestle, NYU professor and author of Food Politics wrote on her blog today that the hold up is related to “nothing but politics of the worst kind” [source]. [...]

Who’s on the committee for us to write?

  • Harry Hamil
  • July 30, 2010
  • 7:45 am

Dr. Nestle, your statement, “What’s holding up this bill? Nothing but politics of the worst kind,” is absolutely false and you know it.

As you well know, there is broad, deep and large opposition to the industrial-size-only approach to food safety that S 510/HR 2749 will make the law of the land.

Over 155 grassroots organizations are in record calling for the essence of the Tester-Hagan amendments which you oppose.

And, once again, I challenge you to a debate of the actual provisions of the bill. Your previous blogs demonstrate a remarkable ignorance of the actual provisions and little understanding of the real world consequences.

As written, S 510/HR 2749 will set back food safety in America for a generation.

I will happily provide accurate information to anyone requesting it from me at healthyfoodcoalition@gmail.com. I am a grower, distributor and retailer of local, healthy food in Black Mountain, NC. Google my name and you will be able to learn that I am who I say I am.

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