NYU’s Institute of Public Knowledge is hosting the launch of Practicing Food Studies, edited by Amy Bentley, Fabio Parasecoli, and Krishnendu Ray. I wrote the Foreword. We will all provide brief perspectives on our quarter century of teaching food studies. For information and registration, click here. For 30% off on the book, click here.
by Marion Nestle
May
9
2011
San Francisco: Nutrition and Health conference: State of the Science
I’m giving the second plenary talk at 9:30 to 10:15 a.m. at the Hyatt Regency, Embarcadero. The conference runs May 9-11 and is sold out. Registered participants only.