Thanks to the New York Times for telling us about the Census Bureau’s release of the 2011 Statistical Abstract of the U.S. This is lots of fun and the Times’ account picked out a few highlights of what has changed since 2000:
- The meat industry is contracting? Red meat consumption is 108.3 pounds per capita, down 5.4 pounds.
- Nutritionists! Uh oh: Vegetable consumption is 392.7 pounds per capita, down a shocking 30 pounds.
- The wine industry must be happy: Wine consumption is 2.5 gallons per capita, up by half a gallon.
- The establishment of organic standards in 2002 is working: Organic farmland covers 4.8 million acres, a 170% increase.
- Hold your nose: Five states—Minnesota, Iowa, Nebraska, North Carolina, and South Dakota—have more pigs than people.
Next public appearance
New Directions in the Fight Against Hunger and Malnutrition: A Festschrift in Honor of Per Pinstrup-Andersen. Cornell University, Statler Hotel Amphitheater. The conference begins at 7:30 a.m. with breakfast and ends with a reception the following day with remarks by professor Pinstrup-Andersen at 2:25 p.m. For the schedule and details, click here.
My joint contribution with Malden Nesheim is from 1:40-2:00 p.m. on “the internationalization of the obesity epidemic: the case of sugar-sweetened sodas.”