In an effort to avoid having to raise prices and lose competitive advantage, the makers of processed foods are putting less food—and more air—in the packages. The New York Times calls this “stealthy downsizing.”
In every economic downturn in the last few decades, companies have reduced the size of some products, disguising price increases and avoiding comparisons on same-size packages, before and after an increase. Each time, the marketing campaigns are coy; this time, the smaller versions are “greener” (packages good for the environment) or more “portable” (little carry bags for the takeout lifestyle) or “healthier” (fewer calories)….Most companies reduce products quietly, hoping consumers are not reading labels too closely.
I’d call it “healthy downsizing!” A great way to cut calories!
Next public appearance
This is the 24th Annual University Club “Meet the Author Night and Book Fair” with lots of authors. University Club of DC- 1135 16th Street, NW, 5 to 8 p.m., open to public. I’ll be there for hours, so come by and say hello.